A Fowl weekend

Anyway - we needed that healthy walk and the need to feel a part of the ordinary human race, becuase we'd got horribly plastered the night before. We peaked too early for our weekend together with delicious and divine buddies. Consuming buckets of vin rouge, beer, and my new favourite tipple Disaronno - an amaretti liquor which is beautiful with a rich chocolate mousse - gently flavoured with Disaronno and served with crushed amaretti biscuits on top and an ice cold Disaronno on the side.
To find a decent free-house in ole Blighty is almost impossible these days, but they do exist and they are of the roaring fire, hairy dog, friendly locals variety which are invariably the best for Autumn in Blighty. In the car-park outside the pub we met a hunter who was waiting for the game butcher to turn up so the two could exchange dead fowl for live cash whilst enjoying an al fresco pint of ale.
The image of the ducks and pheasants strung up in their deathly beauty struck me as unique and darkly beautiful.
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