Monday, April 30, 2012

Fresh and Wild and Utterly Freeee..

Fresh wild garlic - it just grows like crazy absolutely everywhere on the hill.
Pick it - stuff it in your pocket, under the pushchair, in your bag, rolled up in your jumper - take it home - wash it...

This amazing free delicacy is fabulous simply tossed in a salad with a handful of other delectable leaves - suitably dressed, of course. Or sauteed with onion as the basis of a soup or stock, or simply wilted and salted and served like spinach with caramelised garlic and butter as a vegetable dish or amongst a stir-fry. I mean - you name it, you can pretty much do it with this baby...delect-table 



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